Cut from the heart of the tenderloin, these steaks are absolutely mouth-watering. Buffalo is one of the leanest and highest protein of the all the wild game meats. Buffalo contains 70% to 90% less fat than beef, an average of 50% less cholesterol. It is 30% higher in protein and contains fewer calories than beef. No growth inducing hormones or steroids are used and there are no known human allergies to buffalo.