Air Dried Beef Bresaola - sliced - 0.22-0.3 lb/100-130 gr. Product of USA. Also known as Bunderfleish in Switzerland. It is the most famous meat specialty. Despite all its nutritional benefits, the traditional Bresaola is well known as a delicatessen item. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.