A collection fit for the Greek Gods...Handpicked delicacies to woo your senses or please that special person in your life.
200 ml bottle of EVOO (extra virgin olive oil), harvested from Cretan island. It is unfiltered, bottled and labeled by hand. This means you enjoy the fresh, fruity, spicy flavor of the oil with no changes from its native state. Exclusive estate in Dafni, Sitia produces this oil.
Six 22.5 gm exceptional aromatic heavenly blends of tea with calming and relaxing properties. These pure and natural blends have no artificial ingredients or flavorings, no preservatives or additives. Caffeine-free. Can be served hot or cold.
Almond biscuit with olive oil produced in Faistos Crete. Double baked handmade authentic recipe has almonds, Cretan olive oil, and Cretan Flour, and aromatic spices. A crunchy delicious treat with high nutritional value.
Barley Rusk with olive oil produced in Faistos Crete. Double baked handmade authentic recipe has barley flour, Cretan olive oil, and aromatic spices. A crunchy delicious treat with high nutritional value.
Tomato Spoon Sweet is prepared the traditional Messinian way with natural ingredients. Picked in August form the sun drenched fields of Peloponnese , the sweet tomatoes are gently boiled in syrup of water and sugar for 2-3 days until the syrup sets to attain the perfect sweetness and release all their aromas. It is produced without any artificial flavorings, colorings or preservatives. This authentic local recipe can be enjoyed with soft white cheese or served with Greek yogurt or ice cream as a dessert. In Greece, spoon sweets are offered as a gesture of hospitality, accompanied by a glass of cold water. They are made by gently boiling any kind of fruit that is in season, over several hours or even days, which is why this sweet preserves are said to require “patience and a heavy pot”.
Orange Spoon Sweet is prepared with the same simple means and loving care that has made it a cherished household tradition in Messinia for centuries. This delicious spoon sweet is made according to a Messinian recipe with organic sweet oranges picked in winter from some of the region's finest groves. While they are being gently boiled for hours in small batches, oranges release their elegant taste and fine aroma. It is produced without any artificial flavorings, colorings or preservatives. Its sweet and sour taste perfectly pairs grilled fish or meats and may also be savored with soft white cheeses, dress a salad, or served over thick Greek honey.
Olive Spoon Sweet is prepared the traditional way with 100% natural ingredients and locally grown olives. Produced in a local Messinian workshop by gently boiling the olives in a syrup made of fresh orange juice, wine, honey, herbs and spices, this authentic recipe combines the classic flavor of the famous Kalamata olives filled with almonds, fresh herbs and honey. It can be enjoyed with soft white cheese, as a salad dressing or as a dessert served with Greek yogurt.
Olive Tapenade Pungent and savory, this authentic gourmet olive bruschetta is produced according to a local recipe using finely chopped Kalamata olives, capers, red peppers, grapemust & herbs in extra virgin olive oil. Ingredients: Kalamata Olives, Green Olives, Extra Virgin Olive Oil, Red Peppers, Carrot, Capers, Grapemust, Herbs.Ingredients: Kalamata Olives, Green Olives, Extra Virgin Olive Oil, Red Peppers, Carrot, Capers, Grapemust, Herbs.
Fig Marmalade is produced in small batches at a local workshop in Greece. The recipe for this treat comes from a woman living in the historic land of Messinia. A bottle with distilled essence of a rich culinary tradition spanning the centuries. Awarded at Great Taste Awards 2014. 80% fig. Made with only fresh fruit.
Note: If due to high demand we run out of a particular component from this combination, we will substitute that item with a similar item of equal or higher value.