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SimplyGourmetFood.com

French Goat Cheese Valencay w/Ash case of 6, 8.8 oz. each

$119.30

French Goat Cheese Valencay w/Ash case of 6, 8.8 oz. each

$119.30
SKU:
121621
Quantity:
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Product Description

Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France. The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks. Texture: The pate texture is fine-grained and creamy. Taste: Its taste is mellow and savory.

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