The Bittersweet Mousse with Truffle is an innovative product, a new way to enjoy exotic truffle flavor. French gourmand Jean Anthelme Brillat-Savarin has called truffles "the diamond of the kitchen". The edible truffles have been held in high esteem in French, Georgian, Greek, Italian, Middle Eastern and Spanish cooking, as well as in international haute cuisine. Now you have a chance to use the Bittersweet Mousse to enhance your culinary creations. This Truffle Mousse is a smooth, frothy foam of soft consistency, perfect for flavorful decorations. This soft Mousse will delight your palate, with its ethereal consistency and the great taste.
Aroma: The aroma is fragrant, fresh and young, with a distinct hint of Truffle.
Flavor: Balanced, fine, pleasantly sweet and sour, with a good flavor of Truffle.