Red Lumpfish Roe from the cold sea shores of Iceland is a good and affordable caviar alternative. The bright red color makes it a delightful addition to passion provoking dishes. Use as a garnish on your favorite dishes and use as an appetizer. It will definitely not go unnoticed.
The evenly sized small, fine grained eggs of the Red Lumpfish Roe have a firm, crunchy texture, and a pronounced salty fish flavor. This roe is pasteurized and is therefore, shelf stable.
Species: Cyclopterus lumpus