Ibores - Extramadura - semi-hard goat's raw milk cheese - rind rubbed with paprika. 1 lb/454 gr, Spain. Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind. Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert. Compliments: It is hard enough to have over salads and hot dishes and delicious as a table cheese when served with fresh fruits and vegetables. Appropriate wines: young Roja wines.