100% Kona Coffee from Hawaii - Whole Beans

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The Kona coffee belt has been recognized as exceptional for coffee growing from the early 1900s. It is a narrow strip of land only 2 miles wide and 30 miles long. This region has ideal conditions to grow coffee; distinct rainy and dry seasons; optimum elevation; rich volcanic soil; a mountainous slope for proper drainage; morning sun and afternoon rain during the wet season; and, a dry season for the beans to mature under the warm sun. All those factors are a nature given and create an exceptional coffee. 100% Kona Coffee is recognized as one of the best coffee in the world. Kona coffee represent only 1% of the coffee production, which makes Kona Coffee the most sought after bean. Hawaii is the only state to produce this coffee.

The coffee we have selected to bring to you is an award winning organic coffee, the best that the region has to offer.  

The medium roast has delicate citrus flavor and a clean finish.  Choose it for making an espresso; it would be perfect at the end of a meal with any desert.

The dark roast has a strong rich flavor with a chocolate undertone. Best brewed in a French Press or a drip coffee maker.  It will make a perfect cup to start your day.

Decaf would be the perfect option to enjoy the full flavor of this divine coffee at the end of a day, or to serve your guests at a dinner party.

These are fresh roasted beans.  When you place your order, you will receive two of one pound coffees packs.  Each pack is sealed for freshness.  It will ship direct from the farm, to ensure freshness and authenticity.