This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. This is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.
This creme fraiche is rich, velvety with a slightly tangy and nutty flavor.
It is perfect for thickening sauces and soups, and adding richness to any dips or appetizers.
Ingredients: Grade "A" cultured heavy cream.
