Alaskan Salmon Roe is highly valued by the gourmets. The succulent eggs are medium to large bright red-orange color perfect for use in dishes that could use mild flavor of fresh Salmon with slight tone of ocean salt.
Wild Alaska Salmon Roe is harvested and lightly salted in Alaska, using the time-honored methods established by venerable Russian fisheries. The salt content is lower than common alternatives. Shelf life 2 weeks refrigerated (ideally at 28 to 32 degrees), and may be stored in the freezer up to 6 months. Our 1, 2, and 4 ounce selections come in glass jars. Our 1.75 and 5.5 ounce selections come in attractive crystal glass jars, perfect for gift giving. All other sizes come in elegant traditional tins. Labeling may vary slightly. Great as an American caviar gift.
Wild The USA
Species: Oncorhynchus Gorbusha
